Corn must be a generational thing. I say this because kids don’t seem to tuck into an ear of corn with the same zest that I do. It is a taste from childhood, from a different age.
Of course, we are all to blame for tolerating contemporary year-round corn with the taste and consistency of those packing chips in shipping boxes.
I am talking about real corn, recently picked, grown for taste. We were in upstate New York recently, and my wife bought a dozen ears from a farm stand (12 for $3, leave the money in the plastic box) and the next day it still tasted fresh.
The terrible drought in the Midwest has not affected the corn upstate; the only good news from Hurricane Isaac is that there may be some relief for the back end of the Midwest corn crop.
I can get downright Proustian (in emotion, if not writing style) about the memories of fresh corn -- Á la Recherche du Mais Perdu, as Proust might have titled it, boiled corn, doused in butter and salt, the way my mother served it.
We did not have much money – sometimes did not have a car – and my father worked weekends and holidays. So my mom would make a picnic for five kids and we would walk up the glacial hill to Cunningham Park and she would start a fire and prepare a dozen ears of corn, maybe two dozen. I think my kid brother has the dented pot we used.
My wife, after her 13 or 14 trips to India, turns the corn over a flame, daubs it with one spice or another, in homage to picnics with friends in the hills of Pune.
Either way, I get downright sentimental.
In its Labor Day editorial, the Times mentions sweet corn as a rite of the end of summer, like taking kids to college or watching the Open tennis.
The writer must be of a certain age (by definition, editorial writers would tend to be.) Somebody younger might rave about holiday treats somewhat more chi-chi. Corn still makes me happy.
has filed an interview with, of all people, me.
It's on his blog. (Just past photo of rat!) My thanks for his interest. GV
David Vecsey's sweet tale of distant love before the Web, now NYT Podcast, narrated by Griffin Dunne. Please see: