Tuesday, June 2: Finally: I answered the first 13 Comments. I've been corresponding with two Bay Area pals about favorite locals. Best. GV.
(The following was written Friday afternoon. It may seem trivial, given the virus, the malfeasance of Trump, and growing protests around the country, to write about a baseball-centric pub, but this also happened on Friday, leading to this response from me and others. Be safe. GV.)
The world will never be the same.
We say that a lot these days, about death and loss of work and the blurring of the future; now something else has been wrenched away.
Foley’s went down Friday, officially. It was a grand contradiction – Irish? Baseball Pub? – and for thousands upon thousands of regulars it was home.
We all rubbed elbows, when business was good – baseball umpires and out-of-towners and business types and guys at the bar who seemed to have a lot of free time in mid-day and, when a big game was on, clusters of loyal fans who claimed it as their place.
It could have been a funky little pub off in the Irish countryside, particularly when Proprietor Shaun Clancy and his father John Clancy were in attendance, with their lush accents. No matter what time of day it was, John Clancy was always eating an Irish breakfast.
Foley’s was Shaun’s baby. He learned baseball in the States while his dad worked at Toots Shor’s, the Foley’s of its day, particularly when DiMaggio or Sinatra was in the place.
At Foley’s, it was more about Joe McEwing, a Mets supersub, taking a kid named David Wright out for a late supper on his first time in the majors, and now there is a David Wright sandwich on the menu.
Baseball was on the walls, and on the ceilings – all manner of memorabilia, thousands of autographed balls. Our group of old Hofstra jocks (and me, scribe-for-life) has been meeting there for a decade; the first time Brant Alyea, who played five years in the majors, joined us, he had to sign a ball for Shaun.
The place faces the Empire State Building on 33rd St, just west of Fifth. There are Irish road signs out front in case you are lost. The bar is on the right of a narrow corridor down the middle, and on the left is a men’s room with three enormous enamel urinals taken from either the old Waldorf or the old Astoria when the two hotels merged uptown. Now I am wondering: who gets the urinals when the landlord goes back to Square 1?
Shaun named the place for Red Foley, the leprechaun of a sports wizard who graced the New York Daily News when it was America’s most powerful newspaper. Red knew everything. His column was called Ask Red.
Mostly you heard Irish accents from the manager and the bartenders and the waitresses, but the staff also had a New York mix including Kathy-the-Waitress who I think hailed from Brooklyn.
Every time we Hofstra guys gathered, Curtis-the-Point-Guard would order shepherd’s pie and Kathy-the-Waitress would squawk, “You can’t order that! It’s not healthy for you!”
Shaun Clancy made everybody feel welcome. He would stand with us and whisper inside stuff he had heard. Our star baseball players like Jerry Rosenthal the shortstop and Dennis D’Oca the lefty, both from Brooklyn, glowed when Shaun dropped inside stuff on us.
Like regulars in any pub, we brought guests. One time our Hofstra contemporary, Francis Ford Coppola, joined us, and listened to our opinions and our questions about his movies, just one of the guys, more than half a century later.
One time we entertained a few hotshots from Wagner who had ruined an undefeated season for Stanley and Ted and Curtis and Stephen Dunn, the zone-busting guard, now a Pulitzer Prize poet.
In recent years, we saw less of Shaun because he had (a) a place in Florida and (b) a lady friend, Kristie Ackert, baseball writer with the Daily News. They seem so compatible that they must have been introduced by the great matchmaker in the sky.
When the virus hit in late winter, Shaun shut it down and took off to Florida -- paying his staff for the duration. This week he took a look at the books and realized the bleak future for drinking, eating and rooting in close proximity in high-rent midtown.
Here is Shaun, Friday, on Twitter, grief all over him:
I am now in mourning. I cannot imagine the next time I will take a train or subway into the belly of the beast, and mingle in a clean, well-lighted place like Foley’s.
Plus, this is my second heartbreak. For more than a decade, I was a regular in L’Angolo on Houston St. in the Village, an Italian soccer cafe. Con Ed construction and smoking restrictions and landlord gouging killed L’Angolo in 2008 but somehow I was granted another home place for the past decade.
The way I see it, Shaun Clancy ran a place as memorable as Shor's was when his dad was working. Nothing lasts forever.
Thank you, Shaun, for a great time.
* * *
But don't take my word for it. Pete Caldera, the singing writer, or writing singer, is a true Foley's regular. Here is his ode from USA Today:
More about Foley’s:
"....the monsters arrive."
"They come in a deafening, surging swarm, blasting from lawn to lawn and filling the air with the stench of gasoline and death. I would call them mechanical locusts, descending upon every patch of gold in the neighborhood the way the grasshoppers of old would arrive, in numbers so great they darkened the sky, to lay bare a cornfield in minutes. But that comparison is unfair to locusts.
"Grasshoppers belong here. Gasoline-powered leaf blowers are invaders, the most maddening of all the maddening, environment-destroying tools of the American lawn-care industry."
---The great Margaret Renkl, from Nashville, one of my favorite NYT bylines, Oct. 26, 2021.
(She describes our Long Island enclave to every decibel, every stink.)
"The day after my 80th birthday, which overflowed with good wishes, surprises and Covid-safe celebrations, I awoke feeling fulfilled and thinking that whatever happens going forward, I’m OK with it. My life has been rewarding, my bucket list is empty, my family is thriving, and if everything ends tomorrow, so be it.
"Not that I expect to do anything to hasten my demise. I will continue to exercise regularly, eat healthfully and strive to minimize stress. But I’m also now taking stock of the many common hallmarks of aging and deciding what I need to reconsider."
--Jane E. Brody, my pal in the NYT newsroom, oh, a few years back, in the Personal Health column, Sept. 13, 2021.