Editing papers at Jamaica High and Dartmouth College, Larry Sills dreamed of working for The New York Times. Instead, he went into the family manufacturing business.
The next thing I heard, Sills was the focus of a terrific article in the Atlantic in January, about a company that still makes things right here in the United States.
If you want to jump immediately to the article by Adam Davidson, I would encourage you to do so.
I was told about the article by the Hon. Walter Schwartz, my lawyer and friend -- otherwise known as Chief -- the editor of the Hilltopper in our senior year at Jamaica. Sills was the sports editor who gave up his column and assigned me to take over. I hope I remembered to thank both of them for giving me a start.
Schwartz and I visited Standard Motor Products the other day. The Sills family used to own the six-story factory on Northern Blvd., but now leases the airy top floor.
Sills told us how the recession has challenged his company, but he continues to produce things in Greenville, S.C. and elsewhere.
He paused and pointed to the ceiling.
“There’s a farm up there,” he said, telling us how the landlord arranged for the Brooklyn Grange to run a one-acre farm on the roof.
Sills described how a crane lifted tons of dirt and a tractor onto what New Yorkers used to call Tar Beach. He winced as he recalled the concussion of the tractor spreading dirt a few inches above his curly head.
We climbed a flight of stairs to the farm, where four or five nimble college-age people were doing what farmers do. There was also a photo shoot going on, with an actual model; we tried to stay out of her way.
Sills pointed out the skyline of Manhattan, plus the tomato and pepper plants, and early shoots of sunflowers which, in a few weeks will reach our height. He pointed out several bee hives in one corner and laughed about how the bees took a ramble one day, blocking traffic on the busy street below. He showed us the chicken coop. Every Wednesday, he said, Brooklyn Grange holds a public market in the lobby, in front of the art display.
We took a short drive to Zenon Taverna in nearby Astoria, for some excellent grilled fish, celebrating this ethnic borough. Sills and Schwartz and I discussed our college newspaper careers at Dartmouth, City College and Hofstra, respectively.
As it turns out, Larry and I both chose industries currently being challenged in this new economy. He did not display any remorse about heeding the tug of his family business. After all, he used to accompany his dad to work on Saturdays as a child, and he keeps photos of his ancestors in the board room.
The company has given him a livelihood that supports his family. He has been portrayed in what seems like a fair way by a good young journalist in a major magazine. Plus, the roof continues to support the farm right above him. A century ago, people built factories to last.
"The day after my 80th birthday, which overflowed with good wishes, surprises and Covid-safe celebrations, I awoke feeling fulfilled and thinking that whatever happens going forward, I’m OK with it. My life has been rewarding, my bucket list is empty, my family is thriving, and if everything ends tomorrow, so be it.
"Not that I expect to do anything to hasten my demise. I will continue to exercise regularly, eat healthfully and strive to minimize stress. But I’m also now taking stock of the many common hallmarks of aging and deciding what I need to reconsider."
--Jane E. Brody, my pal in the NYT newsroom, oh, a few years back, in the Personal Health column, Sept. 13, 2021.
"People have said to me, ‘You’re fully vaccinated. Why are you being so careful?’” said Dr. Robert M. Wachter, professor and chair of the department of medicine at the University of California, San Francisco. “I’m still in the camp of I don’t want to get Covid. I don’t want to get a breakthrough infection.”
---Tara Parker-Pope, The New York Times, Aug. 16, 2021.