It is beginning to dawn on me that President Trump is not merely some bloated orange spectacle from a reality show.
He is consciously presiding over the demolition of health in the country.
The New York Times ran one of those special public-interest sections on Thursday, the kind they seem to produce regularly – a Pulitzer-worthy section of the week.
This one was on the environment – in many of the corners where I used to work as a news reporter, including the Kanawha River in Almost Heaven, West Virginia.
The lead article is by Eric Lipton and John Branch, a great reporter with whom I had the privilege of working for a few years. John is based in his home state of California, and he already won a Pulitzer for his work on the science of a murderous avalanche.
Branch is a member of the sports department but they rarely send him out to cover games; he’s part of the direction the Times is going – important journalism being committed on a daily basis. (Yes, I miss baseball box scores and daily Mets coverage, but would choose the vital journalism being produced by the Times these days.)
Branch and Lipton write about the farmlands of Kern County, Calif., one of the major agriculture centers in the country.
Since Trump was inaugurated in January of 2017, in front of those yooge crowds in Washington, he has facilitated dozens of downgrades of environmental practice. The Times documents them in this section.
The presidential approval of pesticides in the vegetable garden of America could be poisoning you, wherever you are, but it is certainly sickening the workers – many of them brown and Spanish-speaking – the braceros, the obreros, who pick your lettuce, when they are not fainting and vomiting from the poisons Trump has let loose. The children's day-care center is downwind from the sprays.
The pesticide, named Chlorpyrifos -- why, look here, it’s from our old friend Dow Chemical -- belongs to a class of chemicals developed as a nerve gas made by Nazi Germany, as Nicholas Kristof wrote in a Times column in 2017:
Kristof added that the nerve gas is “now found in food, air and drinking water. Human and animal studies show that it damages the brain and reduces I.Q.s while causing tremors among children. It has also been linked to lung cancer and Parkinson’s disease in adults.”
This poison is now being sprayed all over Kern County, killing insects and sickening humans and also enriching the companies and the politicians that enable this toxic man.
Congratulations to the newspaper and web site that grow more serious and more invaluable all the time.
Here’s the on-line version of the article by John Branch and Eric Lipton:
Measuring Covid Deaths, by David Leonhardt. July 17, 2023. NYT online.
The United States has reached a milestone in the long struggle against Covid: The total number of Americans dying each day — from any cause — is no longer historically abnormal….
After three horrific years, in which Covid has killed more than one million Americans and transformed parts of daily life, the virus has turned into an ordinary illness.
The progress stems mostly from three factors:
First, about three-quarters of U.S. adults have received at least one vaccine shot.
Second, more than three-quarters of Americans have been infected with Covid, providing natural immunity from future symptoms. (About 97 percent of adults fall into at least one of those first two categories.)
Third, post-infection treatments like Paxlovid, which can reduce the severity of symptoms, became widely available last year.
“Nearly every death is preventable,” Dr. Ashish Jha, who was until recently President Biden’s top Covid adviser, told me. “We are at a point where almost everybody who’s up to date on their vaccines and gets treated if they have Covid, they rarely end up in the hospital, they almost never die.”
That is also true for most high-risk people, Jha pointed out, including older adults — like his parents, who are in their 80s — and people whose immune systems are compromised. “Even for most — not all but most —immuno-compromised people, vaccines are actually still quite effective at preventing against serious illness,” he said. “There has been a lot of bad information out there that somehow if you’re immuno-compromised that vaccines don’t work.”
That excess deaths have fallen close to zero helps make this point: If Covid were still a dire threat to large numbers of people, that would show up in the data.
One point of confusion, I think, has been the way that many Americans — including we in the media — have talked about the immuno-compromised. They are a more diverse group than casual discussion often imagines.
Most immuno-compromised people are at little additional risk from Covid — even people with serious conditions, such as multiple sclerosis or a history of many cancers. A much smaller group, such as people who have received kidney transplants or are undergoing active chemotherapy, face higher risks.
Covid’s toll, to be clear, has not fallen to zero. The C.D.C.’s main Covid webpage estimates that about 80 people per day have been dying from the virus in recent weeks, which is equal to about 1 percent of overall daily deaths.
The official number is probably an exaggeration because it includes some people who had virus when they died even though it was not the underlying cause of death. Other C.D.C. data suggests that almost one-third of official recent Covid deaths have fallen into this category. A study published in the journal Clinical Infectious Diseases came to similar conclusions.
Dr. Shira Doron, the chief infection control officer at Tufts Medicine in Massachusetts, told me that “age is clearly the most substantial risk factor.” Covid’s victims are both older and disproportionately unvaccinated. Given the politics of vaccination, the recent victims are also disproportionately
Republican and white.
Each of these deaths is a tragedy. The deaths that were preventable — because somebody had not received available vaccines and treatments — seem particularly tragic. (Here’s a Times guide to help you think about when to get your next booster shot.)
From the great Maureen Dowd:
As I write this, I’m in a deserted newsroom in The Times’s D.C. office. After working at home for two years during Covid, I was elated to get back, so I could wander around and pick up the latest scoop.
But in the last year, there has been only a smattering of people whenever I’m here, with row upon row of empty desks. Sometimes a larger group gets lured in for a meeting with a platter of bagels."
--- Dowd writes about the lost world of journalists clustered in newsrooms at all hours, smoking, drinking, gossipping, making phone calls, typing, editing.
"Putting out the paper," we called it.
Much more than nostalgia.